https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50533 Mn>Cu>Fe>Mo>Se>Co - and were within their maximum allowable limits. The average concentrations (mg kg−1) of toxic trace elements were as follows: As: 0.17, Cr: 0.18, Ni: 0.55 and Pb: 0.18, while 7% and 40% of the rice samples surpassed, respectively, the EU recommended limits of As and Pb. This study revealed that rice could be a primary exposure pathway of toxic elements, leading to either noncarcinogenic or carcinogenic health problems for daily rice consumers. The non-carcinogenic health risk was mainly associated with As which contributed 77% to the hazard index. The carcinogenic risk measured as incremental lifetime cancer risk (ILCR) was high (>10−4) with As, Cr and Ni, while Pb showed a moderate (<10−4) carcinogenic risk to adults. Rice can substantially be contaminated by trace elements other than As with potential human health risks. Consequently, regular monitoring of the marketed rice grain is demanded, backed up by viable mitigation strategies for reducing toxic elements uptake by rice grains.]]> Wed 28 Feb 2024 15:54:22 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45419 Fri 28 Oct 2022 12:02:22 AEDT ]]>